KKM Food Handler Certificate Training

The KKM Food Handler Certificate Course is a mandatory training program for anyone working in food processing, preparation, or food service in Malaysia. Approved by the Ministry of Health Malaysia (KKM), this course is designed to ensure food handlers understand proper hygiene standards, food safety practices, and sanitation procedures required under the Food Act 1983 and related regulations. The course is delivered entirely online and available for on-site physical classes at selected venues nationwide, allowing participants to learn at their own pace and preferred mode. Course modules cover topics such as common causes of food contamination, safe food storage and handling techniques, personal hygiene, and the legal responsibilities of food handlers. Upon completing the course and passing the assessment, participants receive an official Food Handler Certificate recognised by local authorities and employers throughout Malaysia. This course is suitable for restaurant staff, food stall operators, hotel employees, food processing workers, and anyone handling food professionally. Enrol today to get your official certificate quickly and conveniently.