About us
About Niat Murni Academy
Structured, transparent food safety training built for real workplaces.
- KKM recognised
- Online & in-person
- Certificate in 4 hours
Recognised and trusted training
Recognised by the Malaysian Ministry of Health (KKM)
Our courses support food handler training compliance in line with frameworks used by the Malaysian Ministry of Health (MOH / KKM) and common industry practice in Malaysia. Attendance documentation is issued so employers and premises owners can reference it during audits or inspections.
Final certification and premises rules follow current authority guidance. We are transparent about training scope and the records we provide.
- Content aligned with authority requirements and clear attendance records.
- Online or on-site options to suit participant schedules.
- Experienced trainers with practical, local industry examples.
- Post-course support for operational questions and certificate records.
- Ministry of Health Malaysia
- HRD Corp
- SSL Secure
2,300+
Participants trained
4.9/5
Google rating
15+
Years of experience
98.5%
Satisfaction rate
2,300+
Participants trained
4.9/5
Google rating
15+
Years of experience
98.5%
Satisfaction rate
Our activity gallery
Training atmosphere & activities
Overview
Niat Murni Academy provides food handler training aligned with Malaysian health authority requirements. We train individuals, kitchen teams, and organisations that need clear training records for compliance audits and premises inspections.
Our programmes are designed for accessibility: learners can choose online delivery or in-person classes at published venues. Each session is structured with measurable outcomes, organised reference materials, and instruction from trainers who understand local food industry contexts.
We believe effective training blends concise theory, real-world examples, and space for questions — so participants return with confidence to apply safe procedures at work. Our support team also helps learners understand next steps after the course, including participation records and certificate handling.
For employers and premises owners, we support team scheduling and provide transparent information on fees and documentation requirements. Our commitment is a straightforward registration experience, clear communication, and consistent training standards across sessions.
Locations & delivery modes
We run online (Zoom) and on-site sessions at venues published on each session page. Learners pick the date and mode that fits their schedule when registering.
Specific addresses appear on the session detail once the schedule is live — contact us for team or group coordination.
Overview
Niat Murni Academy provides food handler training aligned with Malaysian health authority requirements. We train individuals, kitchen teams, and organisations that need clear training records for compliance audits and premises inspections.
Our programmes are designed for accessibility: learners can choose online delivery or in-person classes at published venues. Each session is structured with measurable outcomes, organised reference materials, and instruction from trainers who understand local food industry contexts.
We believe effective training blends concise theory, real-world examples, and space for questions — so participants return with confidence to apply safe procedures at work. Our support team also helps learners understand next steps after the course, including participation records and certificate handling.
For employers and premises owners, we support team scheduling and provide transparent information on fees and documentation requirements. Our commitment is a straightforward registration experience, clear communication, and consistent training standards across sessions.
Locations & delivery modes
We run online (Zoom) and on-site sessions at venues published on each session page. Learners pick the date and mode that fits their schedule when registering.
Specific addresses appear on the session detail once the schedule is live — contact us for team or group coordination.
<p>Lead trainer</p>
- L
Lead trainer
Food safety instructor
Experienced with restaurant, catering, and F&B teams, focused on procedures people can use straight away.
<p>Testimonials</p>
Clear, structured, and easy to follow. We got the attendance records we needed for our file.
Food premises owner
Selangor
The trainer understood real kitchen operations — not abstract theory.
Head chef
Kuala Lumpur
Join us
Be part of
safer food
Whether you are an individual, an employee, or a company, we help you meet food handler training requirements.
Join us
Be part of
safer food
Whether you are an individual, an employee, or a company, we help you meet food handler training requirements.